An email asking you to confirm has been sent to you. Once confirmed, you'll get a second email with the link to the Organic Vegetable Gardening Guide. But before you go, you may want to check out this information first!
"Discover How To
Grow Healthier Plants
That Are 385% Tastier and
More Nutritious!
Dear Gardener
If you've ever
wanted
to grow strong, vibrant plants or
lush, tasty,
nutrition-filled vegetables without having to
hassle with
insecticides and pesticides, then this will be
the most
important message you'll ever read.
Who Am I
And Why Should You Believe
Me
Hi. My name is
Marcie Snyder. Since 1982 I have been using a lost secret
gardening method which is, without question, the absolute
best method for growing strong, healthy, fragrant flowers and
lush, tasty, insect/disease-resistant vegetables possible. And
to this day, I am still constantly amazed at the
results!
Surprisingly
I did not always know about this secret gardening method . .
.
From the time I was small until I got out of college and got a job, I was expected to spend my summers helping my mother and my grandmother take care of huge gardens growing on a small farm nestled along the
beautiful Bay Chaleur in New Brunswick.
At the time it
was important for each family to grow huge crops of vegetables
and to store such staples as carrots, potatoes, turnip in
underground outside cellars and to either freeze or make chili
or pickles with such veggies as onions, yellow/green beans,
cucumbers etc. So I got to be very intimitate with the taste
and feel of very healthy, vibrant vegetables -- even those we
ate in the winter.
I should have
realized then, but somehow I had missed the point
of WHY the crops were so
abundant and tasty.
Since it was not my job to prepare the soil, the
concept of the soil needing to be
replenished
every year had just not registered.
I had failed
to realize that home-made compost was
the secret
to growing nutritious
and healthy vegetables and plants
year after year . . .
In the 1970's
after I moved to "the big city," I noticed that those store-bought vegetables just did
not taste as good or seem as healthy as the home-grown ones I
had been eating all my life.
I got fed up
eating these tasteless vegetables from the stores, so on one side of my
backyard, I put
together a little garden .. . along with peach and pear trees
and my favourites, tea roses.
Somehow, though,
my results were less than pleasing. As a matter of fact I was
very disappointed!
I could not
figure out why my rose stems were so weak they were always
bending to the ground . . . why I had to use round thick
plastic rings around the rose plants in order to keep them
upright and straight!
Since I
had not clued in on the secret yet,
I was
using liquid fertilizers to feed my plants. Although
my home-grown veggies were somewhat tastier than the bought ones, they did not grow very big and they seem to
constantly be attacked by insects. Not knowing any better, I would try to get rid of these voracious insects/pests by using insecticide. I remember thinking that I could not recall my
parents using
insecticide on their vegetables, so why did I have to do
so to save my plants?
The last thing
I
wanted to do was to follow the leads of big
companies and . . .
. . .How Their Farming Techniques
Had Changed
the Agricultural Way of Growing Vegetables
For
example Back in the 60s, potato
farmers in Prince Edward Island decided to do less mixed farming
and grow more potatoes to satisfy consumer
demand. I remember it well because the leaders of this
trend were trying to persuade farmers in New
Brunswick to do the same; they wanted us to plant huge fields
of one crop and use more synthetic fertilizers which they
claimed were just as good as compost (but NB farmers
refused to believe this claim).
At the time PEI
potatoes were the best in the world and could boast of having many
different varieties of delicious potatoes. However when the farmers began growing such huge crops of potatoes on
a continuous basis, the soil could not keep up with
supplying all the needed nutrients
anymore. . . especially since the old method of replenishing the soil
with compost and rotating crops had been abandoned. Obviously the
synthetic fertilizers could
not add all the necessary micronutrients and
macronutrients to the soil as did the old fashion manure
and compost. As a result
the potatoes are not as healthy and tasty!
Also, any
farmer knows that plants which are less than really
healthy are attacked more frequently by insects or potato
blight, and therefore more spraying is needed. What a
vicious circle! A double whammy for the
consumer -- vegetables lacking in nutrients AND
insecticide/pesticide on our food and spreading in our water
table! No
wonder cancer and disease is rampant!
Another
example: Last
summer I saw the same scenario being repeated here in
Ontario. From early spring until October I had to travel
down a country road every day. At the beginning of
the summer I noticed this huge field being planted, and as time
passed I recognized that these plants were head lettuce.
However, one day, when the plants were almost mature, I saw,to my
horror, that a tractor pulling spraying equipment was going
from row to row and was spraying a horrible smelling liquid I
recognized as being
the smell of insecticide.
Before that crop was completely
pulled out, I had witnessed the spraying of this field filled with
maturing lettuce at least one more time.
Then later on,
when half the field had no more of this first crop
of lettuce, I noticed someone was replanting the same crop
in that field and going through the same routine.
Imagine! How can soil support two crops in one
summer? Because of the spraying, were there
any microbes left in the soil to do their job of providing
food for the plant roots? As a matter of fact how
could any living organism in the soil and the
precious worms which are so necessary to a healthy soil survive
the sprayings? What kind of food were we being
sold?
One
More Example-- In the spring of 2004,
one day
around 9:30 a.m., my brother and I happened to drive
past a farm where the farmer was
spreading chemical-based
fertilizer. A
strong wind which was blowing our way was picking up some of
this powder and spreading this stark sharp
smell which made us both choke and gasp.
The smell of this fertilizer was 10
times
worst than fresh manure which in all my years of experience has
never made me choke up (gag maybe, but not
choke)!
I
quickly closed
the windows and asked my brother "Why on earth do
farmers use such junk!" His answer was, "One of the
farmers told me that composted cattle manure was hard to come
by because cattle farmers hang onto it. The vegetable
farmers have no choice but to buy this fertilizer!" After
watching "The Future of Our Food" documentary, I now can
understand the farmer's predicament! It is
imperative that people become aware of how much insecticide/pesticide
residual we are swallowing as we eat our vegetables.
("I
strongly suggest you rent this documentary video "The Future Of Our
Food" and watch
it. You'll be flabbergasted at
what you will
learn regarding our food in the future -- especially the part
about HOW they're genetically altering the seeds of plants and
how that can affect living species ...including the human
species!)
Want More Proof re the Vegetables
We
Buy?
|
"The
David Suzuki Foundation released a
document, The Food We Eat -- An
International Comparison of Pesticide
Regulations, October 2006. The Foundation
made the claim that Canada’s pesticide
regulations are among the weakest in the
industrialized world. Sixty chemicals used in
1,130
pesticide products are banned
in other western industrialized nations, they
say. However, Canada's maximum residue limits on food
are significantly lower than the U.S, the
European Union, and Australia. Canada reports a
10 per cent residue on fresh fruit and
vegetables, as compared to the U.S. which
reports 76 per cent."
~ CFA- Canadian Federation of Agriculture,
Current Events,
"CFA
Environment and Science Activities" (September
2007)
http://www.cfa-fca.ca/pages/index.php?main_id=335
|
All
these thoughts made me feel even worse since now I
myself was putting my own health in jeopardy by following the
same method of using synthetic fertilizers and
spraying.
Although some
liquid fertilizers are better than the chemical-based
fertilizer, they definitely don't have ALL the nutrients needed
to create healthier vegetables.
In Addition, Certain
Chemical-Based
Fertilizers ARE Deadly!
To
make matters
worse I knew that any
insecticide or pesticides I would use would eventually end
up in the water table and contaminate it. I was remembering
those documentaries I would show to the students back in the
1970s when teaching "Let's help our environment"
issues. One particular documentary
film explained how in New Brunswick the ecosystem was being
threatened by the waters which was becoming heavily
polluted by seepage of sprayed insecticides and
pesticides and the usage of brook or creek water to clean the
spraying equipment.
The
fact that I was adding to the pollution of my own drinking
water bothered me immensely! I had to find another
way to deal with the insects. It was obvious
that my plants were not healthy, and I had to find the solution!
I was not happy!
I could not figure out why I was spending a fortune on liquid
fertilizers (which supposedly was just as good as manure and
compost), but I was not getting the results I wanted. Was it
the soil? The environment? What was lacking? Where Was I Going
Wrong?
DISCOVERING COMPOSTING
Then one day my Dutch neighbor,
noticing my
disappointment, said to me,
"Would you like
to know the secret to growing lush, healthy plants that you can
be proud of? Would you like to know
how I get my
vegetables to be so healthy and so tasty that even my children
enjoy nibbling on them right out of the garden?"
I was all ears!
He went on to
explain that I should adopt an old-fashioned
method called
home-made composting that has worked for
centuries -- a
secret method which
has
more or less disappeared in the last 50+
years
He continued:
"This secret
method of making and adding this compost to
your soil will
help you put back
into
your soil the nutrients
which have been used up
by growing
plants.
You
see, vegetables grown using this secret method will have time
to
grow normally and absorb all the added nutrients from the
soil.
In
turn
especially your vegetables will
have absorbed a wider
variety of
the nutrients which are so necessary to keeping your body
healthy
and free from disease. Check
it out!"
I took his advice
and found out that . . .
This
Ancient Secret Method
Of
Adding Home-made Compost To The Soil
Is Such A
Superior Method Of Gardening
Every Vegetable Grower
& Gardener
Should Know About It.
(In a hurry to
find out how to create
compost?)
That's when I decided to compile all the composting information into one ebook so that anyone who wanted to grow lush plants and healthier vegetables could discover how easy it is to make their own compost which helped the plant's growing process in so
many ways. For example . .
.
Where
Can You Get
This Compost?
"Although you can buy
manure or compost or a mixture of both in bags, you
will probably need quite a few bags, and at $2.00 or
more per 25 Liter bag, that can be costly. For a
100 sq foot garden, you would probably need 10
to 12 or more of these bags -- depending on how
thickly you spread the manure or
compost. Buying manure is not the best
option if you want to save money, "
"In addition you or someone in your entourage
will
have to make quite a few trips to the store to bring the
bags of compost back to your place. Travelling back and
forth can be both time consuming and
costly.
"Another
reason, and this one is important, you are not quite
sure what has been used to create this compost in the
first place. Secondly, all this manure or
compost has been sterilized; therefore, you will not
find in this compost all the extra micronutrients and
macronutrients present in your own home-made compost
which have been enriched by the earth
worms"
"Therefore! The most cost effective
and the best compost is
Your Own Home-Made Compost!"
"MAKING YOUR OWN COMPOST
is much
easier
to do than you think! All it really takes is a little
planning and a little bit of exercise. It can actually be
a family activity which everyone can
enjoy. Try
it!"
And
am I ever glad I
did begin making and using my own compost. My plants and
vegetables became the envy of the neighborhood. As my
electrician observed while doing a job one day: "Never have
I entered a back yard which has so many plants that are so
healthy looking!'
Here
are two
pictures showing
how using compost has helped me grow lush flowers and trees
in the northwest and northeast corner of my
backyard.
To
grow these beautiful plants and more
nutrition-filled, tastier vegetables in my garden, each
summer and fall I would keep adding to my compost piles (I
had three compost bins on the go) and in the early
spring add that compost to the garden
soil.
Afterwards, using a shovel, I would
overturn the
soil so that soil and compost would mix before I planted the
seeds. At one point to have even more cost-effective compost
available, I started
"growing "
green
compost in my garden.
Then throughout the summer till late
September, I
would enjoy being able to pick and savor these
mouth-watering, fresh, nutritious, just-out-of-the-garden
vegetables which I knew were insecticide and pesticide free
and far superior in nutrition to those in grocery
stores.
But you say you
don't know the first
thing
about making
compost?
Well
I
can help you with that problem. I have just
compiled everything I have learned about composting in
this new, just released ebook which I believe can be a
tremendous help to you . . .
This
just-released, NEW ebook, "How
To Make Compost In Your
Backyard"
is split up in four
sections. Each section treats a specific
method of
composting. All you need do is to first pick
the type of
composting you want to do. Then you
simply follow the detailed,
step-by-step
directions and you're on Your Way
to Making Great
Compost.
Inside
This Amazing
New Guide, You'll Discover the 4 major
composting methods, and how to choose the
best one
for
you.....
-
How
To Make your own Hot Compost -- You'll
understand how a compost pile works, the three major components of the
compost recipe, where to get your composting material, how to build
your piles and so much more. Gardeners who want as much
compost as possible will usually choose this method.
-
How To compost using
the Cold Composting method -- Someone with more
space for compost than time and energy may opt for this approach.
- The Different ways
you can cold
compost the easy, lazy
way --
even indoors.
- The Vermi-Composting
Method -- also
known as worm composting. This method
requires very little space and very little work
- especially great for apartment
dwellers.
- The Lasagna
Composting
Method --
also
known
as layer
composting. This method is a
rather easy way of preparing your garden for planting
without digging, removing sod, or tilling, and at the
same time it's preparing a feast for
worms.
-
And
much more . .
.
-
The beauty with using this ebook is that it
is easy for you to
pick your preferred method of
composting and simply follow the easy step-by-step
directions.
You
can choose to follow just one method, or you can mix
and match information from the different methods
outlined in this ebook. Either way composting can be
easy, low cost, and even fun.
-
-
Here's
What Others Have To
Say...
-
|
This is
obviously
a "labor of love" by Marcie Snyder;
she knows her subject
well.
A
beginner
will find it easy to follow the
directions given and even someone
more experienced will value this
book as an easy
reference.
This is a
multi-faceted view of the various
composting methods (I always
thought there was only one and
definitely never heard of "Lasagna"
composting!) along with the pros
and cons of each, so the
gardener can choose according to
situation and
preference.
I highly
recommend this
book. Have fun with it and grow the
vegetables that will nourish you
well.
~
Britt
Mittemeijer, Winston-Salem,
NC
|
|
Composting
has been a background subject that I have been hearing about
for years. It
just seemed so complicated! . . . and I have had
"many misconceptions about it, particularly the smell,
the fact that it wasn't for me because I lived in apartments, and of
course, lack of time!
However,
because of the
growing serious concerns regarding
the environment, composting became
of extreme interest to me. I did
not know the first thing about
composting, but how and where does
one start? (And who do you trust?)
I
found myself very fortunate to
fall on such an informative ebook!!
The step-by-step information is so
easy to follow and it shows you the
composting options (yes, also for
those living in an apartment). It
even deals with the "smell" factor.
I highly recommend this
ebook!
~ C. Roy-Lefort, Montreal,
QC
|
-
So How Much Will This eBook
"How To Make Compost In
Your Backyard" Cost
Me?
This ebook could easily sell for $37.97. However,
I want this ebook to be available to all
the people who want to make their own
low-cost compost -- especially those young families who
are just starting out. I don't want money to be
an issue.
Also, since more and more big companies are taking
over the food chain system, unless you, the
consumer, take matters into your own
hands and begin growing your own
vegetables, you will be at the mercy of these big
companies.
Why
should you just sit back and allow these
major companies the chance to sell you unsafe
food or even genetically altered food
which are not as tasty and nutrient-filled as
they could be? that have been sprayed with
insecticide and/or
pesticide?
Would you not rather have access to vegetables
that are healthier for your body and that you and
your family would enjoy eating because they taste
so good?
You can have that by growing your own vegetables!
It's easy! The trick is to keep adding
compost to your soil on a regular basis because the
more compost you add to your soil, the tastier, the
more nutrition-filled, and the more
insect-resistant your vegetables will
be.
And to do this, you might as well use your
own compost that is easily made, is cost
effective, and you know what's in
it.
So for an introductory low price of only
$19.97, you
get all
the secrets to
"How To Make Compost In Your
Backyard".
But hurry! Order now.
This low
introductory price won't
last.
Now
let's review what you will find in this
ebook:
 |
Detailed
step-by-step
information |
 |
Four different methods of
composting
explained in
detail |
 |
Four different sections: One
section for
each composting
method |
 |
An index so that you can
easily find
information |
 |
Links to 3 blogs; each one
dedicated to one
specific area of
gardening |
|
1) composting tips, 2)
general gardening
ideas and tips, 3) natural and/or
environmentally friendly methods to
eliminate insects and pests in the
garden |
And
that's not all!
If
you buy this Composting Guide ebook today, you
will also get this report which is a perfect
match for "How To Make Compost In Your
Backyard" because . .
|
"Can I
Compost This?" is,
like a cheat sheet, a quick way
for you to get answers to your
composting
questions.

|
Often people wonder
what kitchen waste or yard waste
can be thrown into a compost
pile.
In this
ebook you will find lists of items
that can or cannot be used in the
compost pile and why. By simply
opening the ebook and going down these
lists, you will quickly
and easily get your
answer.
In
addition,
you will find a question-and-answer
section where you will find answers to
questions people often ask about
composting.
|
|
Here's
My Guarantee
If within 15 days
you are not happy with the
information in this ebook, just
email me at
marcie@backyardcompostingguide.com
and you will get
your money back -- no questions
asked.
However I would
appreciate it if
you volunteered an
explanation;
then I could rectify
the problem.
Marcie
Snyder
|
Get Your "Backyard
Composting Guide" Now
for only $19.95
Simply click
on the
Paypal
button and
you will be redirected to the Paypal site where
you can pay with a credit
card.
Once
the payment is done, you will be redirected to
your download
page.
Sincerely,
Marcie Snyder
P.S.
You will
have immediate
access to
"How
To
Make Compost In your
Backyard"
plus the
report
"Can I
Compost This". You can
immediately start choosing
which
method of composting you wish to follow and you're on
your way to making great compost to add to your soil and
begin growing tasty, nutrient-filled vegetables for you
and your family.
P.P.S.
Remember:
More and more big companies are taking over the
food chain system, and unless you, the
consumer, take matters into your own
hands and begin growing your own nutrient-filled
vegetables, you will be at the mercy of these big
companies who use insecticides and pesticides on their
vegetables. The best alternative is to grow your
own pesticide- and insecticide-free
vegetables.
P.P.P.S In
order to get
healthy, nutrient-filled, insecticide/pesticide free
vegetables, your plants must be grown in soil which is
healthy. That means soil with compost added to it
on a regular basis. This ebook gives you step-by-step
directions for all 4
methods of composting. You can choose
one or use all four.
Marcie
Snyder
18 - 97 Colborne St. East, Oshawa,
Ontario
Phone:
905-723-6359 Email: marcie@BackyardCompostingGuide.com
Website: BackyardCompostingGuide.com
(c)
2008 BackyardCompostingGuide.com- All Rights
Reserved.
|