"Discover How To Grow Healthier  Plants
That Are 385% Tastier and
More Nutritious!

Dear Gardener

If you've ever wanted to grow strong, vibrant plants or
lush, tasty, nutrition-filled vegetables without having to
hassle with insecticides and pesticides, then this will be
the most important message you'll ever read.

 Who Am I And Why Should You Believe Me 

Hi. My name is Marcie Snyder. Since 1982 I have been using a lost secret gardening method which is, without question, the absolute best method for growing strong, healthy, fragrant flowers and lush, tasty, insect/disease-resistant vegetables possible. And to this day, I am still constantly amazed at the results!

Surprisingly I did not always know about this secret gardening method . . .

From the time I was small until I got out of college and got a job, I was expected to spend my summers helping my mother and my grandmother take care of huge gardens growing on a small farm nestled along the beautiful Bay Chaleur in New Brunswick.

At the time it was important for each family to grow huge crops of vegetables and to store such staples as carrots, potatoes, turnip in underground outside cellars and to either freeze or make chili or pickles with such veggies as onions, yellow/green beans, cucumbers etc. So I got to be very intimitate with the taste and feel of very healthy, vibrant vegetables -- even those we ate in the winter.

I should have realized then, but somehow I had missed the point of WHY the crops were so abundant and tasty. Since it was not my job to prepare the soil, the concept of the soil needing to be replenished every year had just not registered. 

I had failed to realize that home-made compost was the secret
to growing nutritious and healthy vegetables and plants year after year . . .

In the 1970's after I moved to "the big city," I noticed that those store-bought vegetables just did not taste as good or seem as healthy as the home-grown ones I had been eating all my life.

I got fed up eating these tasteless vegetables from the stores, so on one side of my backyard, I put together a little garden .. . along with peach and pear trees and my favourites, tea roses.

Somehow, though, my results were less than pleasing. As a matter of fact I was very disappointed!

I could not figure out why my rose stems were so weak they were always bending to the ground . . . why I had to use round thick plastic rings around the rose plants in order to keep them upright and straight!

For example  Back in the 60s, potato farmers in Prince Edward Island decided to do less mixed farming and grow more potatoes to satisfy consumer demand. I remember it well because the leaders of this trend were trying to persuade farmers in New Brunswick to do the same; they wanted us to plant huge fields of one crop and use more synthetic fertilizers which they claimed were just as good as compost (but NB farmers refused to believe this claim).

At the time PEI potatoes were the best in the world and could boast of having many different varieties of delicious potatoes. However when the farmers began growing such huge crops of potatoes on a continuous basis, the soil could not keep up with supplying all the needed nutrients anymore. . . especially since the old method of replenishing the soil with compost and rotating crops had been abandoned. Obviously the synthetic fertilizers could not add all the necessary micronutrients and macronutrients to the soil as did the old fashion manure and compost.   As a result the potatoes are not as healthy and tasty!

Also, any farmer knows that plants which are less than really healthy are attacked more frequently by insects or potato blight, and therefore more spraying is needed.  What a vicious circle!    A double whammy for the consumer -- vegetables lacking in nutrients AND insecticide/pesticide on our food and spreading in our water table!  No wonder cancer and disease is rampant! 

Another example: Last summer I saw the same scenario being repeated here in Ontario.  From early spring until October I had to travel down a country road every day.  At the beginning of the summer I noticed this huge field being planted, and as time passed I recognized that these plants were head lettuce.  However, one day, when the plants were almost mature, I saw,to my horror, that a tractor pulling spraying equipment was going from row to row and was spraying a horrible smelling liquid I recognized as being the smell of insecticide. Before that crop was completely pulled out, I had witnessed the spraying of this field filled with maturing lettuce at least one more time.

Then later on, when half the field had no more of this first crop of lettuce, I noticed someone was replanting the same crop in that field and going through the same routine.  Imagine!  How can soil support two crops in one summer?  Because of the spraying, were there any microbes left in the soil to do their job of providing food for the plant roots?  As a matter of fact how could any living organism in the soil  and the precious worms which are so necessary to a healthy soil survive the sprayings?  What kind of food were we being sold?

One More Example-- In the spring of 2004, one day around 9:30 a.m., my brother and I happened to drive past  a farm where the farmer was spreading  chemical-based fertilizer.  A strong wind which was blowing our way was picking up some of this powder and spreading this stark sharp smell which made us both choke and gasp.  The smell of this fertilizer was 10 times worst than fresh manure which in all my years of experience has never made me choke up (gag maybe, but not choke)! 

I quickly closed the windows and asked my brother "Why on earth do farmers use such junk!"  His answer was, "One of the farmers told me that composted cattle manure was hard to come by because cattle farmers hang onto it.  The vegetable farmers have no choice but to buy this fertilizer!"  After watching "The Future of Our Food" documentary, I now can understand the farmer's predicament!  It is imperative that people become aware of how much insecticide/pesticide residual we are swallowing as we eat our vegetables.

("I strongly suggest you rent this documentary video "The Future Of Our Food" and watch it. You'll be flabbergasted at what you will learn regarding our food in the future -- especially the part about HOW they're genetically altering the seeds of plants and how that can affect living species ...including the human species!)

Want More Proof re the Vegetables We Buy?

All these thoughts made me feel even worse since now I myself was putting my own health in jeopardy by following the same method of using synthetic fertilizers and spraying. 

Although some liquid fertilizers are better than the chemical-based fertilizer, they definitely don't have ALL the nutrients needed to create healthier vegetables.

To make matters worse I knew that any insecticide or pesticides I would use would eventually end up in the water table and contaminate it. I was remembering those documentaries I would show to the students back in the 1970s when teaching "Let's help our environment"  issues.   One particular documentary film explained how in New Brunswick the ecosystem was being threatened by the waters which was becoming heavily polluted by  seepage of sprayed insecticides and pesticides and the usage of brook or creek water to clean the spraying equipment. 

The fact that I was adding to the pollution of my own drinking water  bothered me immensely!  I had to find another way to deal with the insects. It was obvious that my plants were not healthy, and I had to find the solution!

I was not happy! I could not figure out why I was spending a fortune on liquid fertilizers (which supposedly was just as good as manure and compost), but I was not getting the results I wanted. Was it the soil? The environment? What was lacking? Where Was I Going Wrong?

DISCOVERING COMPOSTING

"Would you like to know the secret to growing lush, healthy plants that you can be proud of?  Would you like to know how I get my vegetables to be so healthy and so tasty that even my children enjoy nibbling on them right out of the garden?"

I was all ears!

He went on to explain that I should adopt an old-fashioned method called home-made composting that has worked for centuries  -- a secret method  which has more or less disappeared in  the last 50+ years

He continued: 

        "This secret method of making and adding this compost to your soil will
        help you put back into your soil the nutrients which have been used up
        by growing plants.  

 You see, vegetables grown using this secret method will have time to
grow normally and absorb all the added nutrients from the soil.

In turn especially your vegetables will have absorbed a wider variety of
the nutrients which are so necessary to keeping your body healthy
and free from disease.  Check it out!"

I took his advice and found out that . . .

 This Ancient Secret Method Of
Adding Home-made Compost To The Soil
Is Such A Superior Method Of Gardening
 Every Vegetable Grower & Gardener
Should Know About It.
(In a hurry to find out how to create compost?)

    

That's when I decided to compile all the composting information into one ebook so that anyone who wanted to grow lush plants and healthier vegetables could discover how easy it is to make their own compost which helped the plant's growing process in so many ways.  For example . . .

• Compost gradually releases a variety of nutrients just when they're required by the growing plants, so you get healthier and more nutrient-filled vegetables. 
• 
  
• As a result of using this compost, the plant is healthier, and insects and diseases don't seem to do as much damage so you do not need to use insecticides and pesticides which eventually poisons your system.  
  
  In addition, you end up with more vegetables for you and your family. 
• 
  
• Since dark compost draws the sun's heat to warm your garden's soil, you can begin gardening somewhat earlier in the spring and grow your vegetables for a longer period of time each summer - making the growing season longer.
   
  
• Plenty of compost added to the soil acts like a sponge soaking up water when it rains and releasing it in dry spells, so you save on water since you don't need to water as much.
  
• 
  
• In addition, since compost improves the structure of both sand and clay soils, you have better protection against drought and erosion, so your crop will fare better. 

Where Can You Get This Compost? 

"MAKING YOUR OWN COMPOST is much  easier to do than you think! All it really takes is a little planning and a little bit of exercise. It can actually be a family activity which everyone can enjoy. Try it!" 

 

  To grow these beautiful plants and more nutrition-filled, tastier vegetables in my garden, each summer and fall I would keep adding to my compost piles (I had three compost bins on the go) and in the early spring add that compost to the garden soil.

Afterwards, using a shovel, I would overturn the soil so that soil and compost would mix before I planted the seeds. At one point to have even more cost-effective compost available, I started "growing " green compost in my garden.

Then throughout the summer till late September, I would enjoy being able to pick and savor these mouth-watering, fresh, nutritious, just-out-of-the-garden vegetables which I knew were insecticide and pesticide free and far superior in nutrition to those in grocery stores.

But you say you don't know the first thing
about making compost? 

Well  I can help you with that problem.  I have just compiled everything I have learned about composting in this new, just released ebook which I believe can be a tremendous help to you . . .

    This just-released, NEW ebook, "How To Make Compost In Your
    Backyard"  is split up in four  sections. Each section treats a specific
   method  of composting.  All you need do is to first pick the type of
    composting you want to do.  Then you simply follow the detailed,
    step-by-step directions and you're on Your Way to Making Great
    Compost.

Inside This Amazing New Guide, You'll Discover the 4 major
composting methods, and how to choose the best one for you.....
 

•  How To Make your own Hot Compost --  You'll understand how a compost pile works, the three major components of the compost recipe, where to get your composting material, how to build your piles and so much more.  Gardeners who want as much compost as possible will usually choose this method.
  
  
• How To compost using the Cold Composting method -- Someone with more space for compost than time and energy may opt for this approach.
    
•  The Different ways you can cold compost the easy, lazy way -- even indoors.
    
•  The Vermi-Composting Method --  also known as worm composting. This method requires very little space and very little work - especially great for apartment dwellers. 
  
  
•  The Lasagna Composting Method --  also known as layer composting. This method is a rather easy way of preparing your garden for planting without digging, removing sod, or tilling, and at the same time it's preparing a feast for worms.
   
• And much more . . .     

• 
  The beauty with using this ebook is that it is easy for you to pick your preferred method of composting and simply follow the easy step-by-step directions.
  
  You can choose to follow just one method, or you can mix and match information from the different methods outlined in this ebook. Either way composting can be easy, low cost, and even fun.

•     
•  

  Here's What Others Have To Say...

• This is obviously a "labor of love" by Marcie Snyder; she knows her subject well.    A beginner will find it easy to follow the directions given and even someone more experienced will value this book as an easy reference. This is a multi-faceted view of the various composting methods (I always thought there was only one and definitely never heard of "Lasagna" composting!) along with the pros and cons of each, so the gardener can choose according to situation and preference. I highly recommend this book. Have fun with it and grow the vegetables that will nourish you well.  ~ Britt Mittemeijer, Winston-Salem, NC

  
  

  Composting has been a background subject that  I have been hearing about for years. It just seemed so complicated! . . . and I have had "many misconceptions about it, particularly the smell, the fact that it wasn't for me because I lived in apartments, and of course, lack of time!   However, because of the growing serious concerns regarding the environment, composting became of extreme interest to me. I did not know the first thing about composting, but how and where does one start? (And who do you trust?)  I found myself very fortunate to fall on such an informative ebook!! The step-by-step information is so easy to follow and it shows you the composting options (yes, also for those living in an apartment). It even deals with the "smell" factor. I highly recommend this ebook! ~ C. Roy-Lefort, Montreal, QC

•  
  So How Much Will This eBook
  "How To Make Compost In Your Backyard" Cost Me?

  This ebook could easily sell for $37.97.  However, I want this ebook to be available to all the people who want to make their own low-cost compost -- especially those young families who are just starting out.  I don't want money to be an issue.

  Also, since more and more big companies are taking over the food chain system, unless you, the consumer,  take matters into your own hands and begin growing your own vegetables, you will be at the mercy of these big companies. 

  Why should you just sit back and allow these major companies the chance to sell you unsafe food or even genetically altered food  which are not as tasty and nutrient-filled as they could be?  that have been sprayed with insecticide and/or pesticide?

  Would you not rather have access to vegetables that  are healthier for your body and that you and your family would enjoy eating because they taste so good?

  You can have that by growing your own vegetables!  It's easy!  The trick is to keep adding compost to your soil on a regular basis because the more compost you add to your soil, the tastier, the more nutrition-filled, and the more insect-resistant your vegetables will be.

  And to do this, you might as well use your own compost that is easily made, is cost effective, and you know what's in it.  

  
  So for an introductory low price of only $19.97, you get all the secrets to  "How To Make Compost In Your Backyard".  

  But hurry! Order now. This low introductory price won't last.

      

          Now let's review what you will find in this ebook:

  	Detailed step-by-step information
  	Four different methods of composting explained in detail
  	Four different sections: One section for each composting method
  	An index so that you can easily find information
  	Links to 3 blogs; each one dedicated to one specific area of gardening
  	1) composting tips, 2) general gardening ideas and tips, 3) natural and/or environmentally friendly methods to eliminate insects and pests in the garden

  
  

  And that's not all!

  If you buy this Composting Guide ebook today, you will also get this report  which is a perfect match for  "How To Make Compost In Your Backyard" because . .

  "Can I Compost This?" is, like a cheat sheet, a quick way for you to get answers to your composting questions.

  Often people wonder what kitchen waste or yard waste can be thrown into a compost pile.  In this ebook you will find lists of items that can or cannot be used in the compost pile and why.  By simply opening the ebook and going down these lists, you will quickly and easily get your answer. In addition, you will find a question-and-answer section where you will find answers to questions people often ask about composting.

  
  
  

  Here's My Guarantee If within 15 days you are not happy with the information in this ebook, just email me at  marcie@backyardcompostingguide.com   and you will get your money back -- no questions asked. However I would appreciate it if you volunteered an explanation; then I could rectify the problem.  Marcie Snyder

  
  
  

  Get Your "Backyard Composting Guide" Now
  

  for only $19.95    

  Simply click on the Paypal button and you will be redirected to the Paypal site where you can pay with a credit card.

  Once the payment is done, you will be redirected to your download  page.

      

   

  Sincerely,

  Marcie Snyder

  P.S. You will have immediate access to "How To Make Compost In your Backyard"  plus the report "Can I Compost This". You can immediately start choosing which method of composting you wish to follow and you're on your way to making great compost to add to your soil and begin growing tasty, nutrient-filled vegetables for you and your family. 

  P.P.S. Remember:  More and more big companies are taking over the food chain system, and unless you, the consumer,  take matters into your own hands and begin growing your own nutrient-filled vegetables, you will be at the mercy of these big companies who use insecticides and pesticides on their vegetables. The best alternative is to grow your own pesticide- and insecticide-free vegetables.

  P.P.P.S   In order to get healthy, nutrient-filled, insecticide/pesticide free vegetables, your plants must be grown in soil which is healthy.  That means soil with compost added to it on a regular basis.  This ebook gives you step-by-step directions for all 4 methods of composting.  You can choose one or use all four. 

      

  ---

  Marcie Snyder
  18 - 97 Colborne St. East, Oshawa, Ontario
  Phone: 905-723-6359  Email: marcie@BackyardCompostingGuide.com
  Website: BackyardCompostingGuide.com

  (c) 2008 BackyardCompostingGuide.com- All Rights Reserved.